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Showing posts with label Life Goes On.... Show all posts
Showing posts with label Life Goes On.... Show all posts

Jan 11, 2017

Baby steps to turn an Idea into REALITY..

Coming up with an excellent idea is just not enough. Agreed... a good idea can turn a dream into reality but only if it is thought and evaluated comprehensively before you make an action plan and start executing. Remember VC's just don’t invest on every nice sounding idea but they choose to bet only on something which is really capable of being successful. There are many people out there who are waiting for innovative ideas to invest in and your well-articulated plans might well be something they would like to back. So what are you waiting for? Let’s do it.
First of all, you have to find the real goal behind developing an idea. Think carefully what is the most important thing that has pushed you to prepare a plan for your idea and that would be your goal. It may be a product or service which will help people meet their needs in the most innovative manner. So, the goal is the destination that must be defined before you start your journey. The second critical aspect is the time commitment needed from you to achieve this goal. This is a factor which can’t be replaced with anything else in this process of moving ahead and ultimately turning your idea into a successful and money making reality.   
If you are clear about all the above mentioned angles, then your basic plot is ready and you should start focusing on other important aspects that are equally important for the success of your idea. Undoubtedly, the most crucial is the market potential to get your idea enchased. Any good concept needs an available or potential market to turn into a successful business. There could be two scenarios - One, that there is a market already available to pitch your idea and the other that you have to first create a need for your idea. The latter surely is more challenging and therefore this ground study is very crucial before entering the market.
If you see a clear market potential for your idea, then there could be a great possibility of alternatives already present in the market. If they exist, you have to study them really well. They may not be a similar set of services or products exactly matching with your idea, but be in a position to cater the market needs as well as your idea intends to do, although in a different manner. These alternatives can be potential threat to your idea and its future success.  These alternatives make it a certainty that there are some existing players who are working on the same lines. The challenge now is to add such unique features to your idea which would help it differentiate from others and come out on top. These unique selling points help forge the identity of a next generation idea and help your target customers to change the way they usually look at things.
People will certainly take interest in your idea if you are able to connect them with it using the right marketing tricks. Now, here’s the opportunity to bring forth your skills to convince people to at least give you a chance and this is the golden opportunity for you to give them an extraordinary user experience. Remember the age old proverb, “first impression is the last impression” and, it works wonderfully in any business.  You prove your idea’s worth and you have won half the battle of making your product or service indispensable.

Do let me know if you found this article informative.

Contents of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog and copying, disclosure, modification, distribution and / or publication of the content / photographs published on this blog without the prior written consent of the author is strictly prohibited.

Oct 26, 2016

पापा..यहाँ आप की आहट है

पापा...... झक झक रौशनी की झिलमिल में आप की मुस्कराहट है
आप तो नहीं हैं साथ पर यहाँ आप की आहट है

मैं जीती हूँ हर दिन उस वक़्त को जो आप के साथ था 
कोई चिंता न थी हमें क्योंकि सर पे आपका हाथ था 
मैं पीती हूँ हर उस दर्द को आंसुओं के साथ, जब याद आते हैं वो दिन 
मैं ढूंढती हूँ आप को तस्वीरों में, कहानियों में, पुरानी चिट्ठियों में,
आप के कपड़ो में, किताबों में, ख्यालों में और सोच के पुलिंदों में.
दिवाली की झालरों में, रंगोली के रंगों में, देहरी के बसंतधारों में,
दीवालों पे लटकी माला में, आलों की सफेदी में, बताशों की ढेरी में.
खील में खिलौनों में, घर के हर एक कोने  में, मिठाई के दोने में, 
काकू की शाखों पर, मौसमी के पेड़ में, आँगन  की मेड़ में दीपक की कतारें हैं.
नज़ारे हर तरफ खुशनुमा, जगमगाहट ही जगमगाहट है.
दिया एक आपके भी नाम का अब  घर में जलता है 
रंगीन कागज़ की माला से आपका कोना सजता है 
ये सब यादें  मेरे ज़ेहन में आती और जाती  हैं 
पीले गेंदे की लड़ियाँ जब मंदिर को महकाती हैं।  
अज़ब दीपावली की गज़ब जगमगाहट है 
आप तो नहीं हैं साथ पर यहाँ आप की आहट है 

पापा ...... 
झक झक रौशनी की झिलमिल में आप की मुस्कराहट है
आप तो नहीं हैं साथ पर यहाँ आप की आहट है.

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Sep 3, 2015

whole wheat (atta) Cookies without butter & eggs (atta biscuits with oil)

Dear All,

Life is just so delicious with freshly baked cookies.. isn't it. In my endeavors of  baking most health friendly cookies for my family so far, I have finally succeeded with making whole wheat flour cookies (Atta biscuits) with out using butter, shortening or eggs. Adding more to the nutrition part they are packed with Chokar (wheat bran) to increase the fiber content. These biscuits are really crunchy and mouth melting and hence can be eaten well with evening tea or in the breakfast.  


Well.... I won't mind sharing my recipe with you as long as you promise to give it a try and come back with your valuable comments and experiences.  :)

Okei... so all you need is.... 

1/2 cup of whole wheat flour (my measuring cup is 75 gm)
1/2 cup of wheat bran
3 Table spoon of sugar (powdered in your mixer)
4-5 cardamom (Elayachi) (Seeds crushed and powdered)
1 tea spoon baking powder
little less than 1/2 Cup Vegetable Oil (any oil would work. I used rice bran oil) need to be kept in freezer to become chilled.
1/2 cup of Milk - need to be kept in freezer to become chilled.
A few drops of vanilla / Pineapple essence mixed into the milk

Mix everything together - wheat flour + wheat bran + sugar + baking powder + cardamom powder and mix them really well. Add the vanilla / Pineapple essence to the milk. Now gently add the oil in the flour and mix it really well till the point you feel the flour has absorbed the oil completely and small lumps / laddo type shapes can be formed. Now start adding milk little by little to make a gentle dough (not too loose but firm) I used around 2 tea spoon milk for this quantity of mixture to make a final dough. Since we are not using butter, the mixture will not be very combining and it may not be very easy to form a solid dough so all you need to do is  -  just take all the mixture put together and press it to give it a cylindrical shape. 

Now carefully wrap it in a cling film ( or any thick poly sheet will work) and keep it in freezer for 15-20 minutes). As you put the dough in the freezer, preheat the oven for 180 C. After 15-20 minutes the dough is chilled and firm. Take it out from the sheet / cling film and cut 1/2 " slices of the dough. Place them carefully on a greased tray and bake for 15- 18 minutes till the biscuits are golden brown in color. (you need to check in every 3 minuted after 10 minutes of initial continuous baking as temperature works different in different ovens. Carefully take them out and place on another tray for cooling. 

You can have multiple round of baking as per your need. In this quantity you will have 10-12 medium sized cookies. 



Enjoy the crunch and give your family a new taste of freshly baked healthy cookies. 

Will be up with lot more on my balcony gardening preparations for winters and kitchen endeavors. Keep visiting and enjoying with me.. till then stay happy and blessed.. 

Contents of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog and copying, disclosure, modification, distribution and / or publication of the content / photographs published on this blog without the prior written consent of the author is strictly prohibited.


Mar 5, 2014

In search of .....

This one is an old picture last year when my in laws visited us after a long time. We took them for a visit to a nearby temple also there is a plant nursery next to the temple from where I wanted so buy some pots for my upcoming summer vegetable garden. It was quite an experience to sit within the Temple premises and feel the energy spread all across. After doing prayers we sat their for some more time as MIL wanted to listen the "Bhajans" being organized by the temple's administrative committee.

I captured a few shots there. Posting one of them here to refresh the memories.


Contents of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog and copying, disclosure, modification, distribution and / or publication of the content published on this blog without the prior written consent of the author is strictly prohibited.

Apr 7, 2013

Celebrating 10,000 views

It could be in a conventional way as "I take this opportunity to thank my readers, followers, subscribers.......... blah blah blah". I think I don't belong to this formal style of expressing my thoughts. 

I would rather say..

I thank each of that person who came to my page (accidentally, purposely), stopped by, spend a few moments here or wrote a comment. A big thanks to everyone for the first 10000 views.

"A NEW BEGINING"
(My latest capture)


Contents of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog and copying, disclosure, modification, distribution and / or publication of the content published on this blog without the prior written consent of the author is strictly prohibited.

Mar 28, 2013

*!! Fun in the office and in the Kitchen !!*

The evening before Holi I decided to do some more preparations after returning from office. There was a small Holi get together in the corporate office which I couldn't join as I am yet not allowed to travel much because of the knee injury. Was feling really sad not to be a part of the event and here technology plays it's role. I enjoyed it virtually on Google Hangout with two more colleagues. All going live for us. Everyone enjoyed a lot with dance, mimicry and singing and my team handled it really well.


Post the "halla-gulla" in the office it was time to have fun in the kitchen. I prepared "Namak-pare" (Salty sticks made with all purpose flour) for the  next day. Hubby promised to extent a lot of help but it was limited to come in to the kitchen every now and then to eat half of the plate with an obligation to me that" he is helping me to know how tasty they are". Men I tell you... 

This time I tried to make it more healthy by mixing multi grain flour with the all purpose flour in 50:50 proportion with salt, paprika flacks, carom seeds along with a little baking soda. They came out really well so tasty and crisp... everyone who visited appreciated a lot.

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You know, I always feel that  the real pleasure of cooking is sharing it with others and enjoying it together with the family and friends isn't it? and the munching is still on..... :)


Contents  of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog. Copying, disclosure, modification, distribution and / or publication of the content published on this blog without the prior written consent of the author is strictly prohibited.

Mar 24, 2013

Gujia reminds me of Holi and Holi reminds of Gujia

Today was a busy Sunday dealing with lot of household stuff. Some gardening work at my balcony. ( a detailed post on the gardening thing later) and in the evening I started my kitchen preparation for Holi that is none other then "Gujia". A sweet preparation made with Khoya "dried whole milk" mixed with other ingredients such as sugar, cardamom, fennel seeds, dry fruits, coconut powder etc. This mixture serves as the stuffing of the Gujia. The covering of Gujia is made of all purpose flour kneaded in to soft dough. This filling goes in to small rolls of the dough, folding it and finally sealing it to ensure the filling doesn't come out. 

The best part of making Gujia for me is the carving on the outer circle. I learned this from my mother and she learned form her. A generation stuff.. :D



And the final Product :) Yumm Yummm Yummyyy

Contents  of this blog / published on any of it’s pages is copyrighted and the sole property of the author of this blog. Copying, disclosure, modification, distribution and / or publication of the content published on this blog without the prior written consent of the author is strictly prohibited.

Mar 18, 2013

Can't find "Eli's Place"

Hi Eli,

As there is no other way to let you know I am posting on my blog that - your lovely blog is not available to your readers (at least to me) and the page showing it's status as per the print screen pasted below. For last two weeks I was encountering some problem whenever I tried to open your new posts it gave a  massage  "The blog is open for invited readers only". Then it was accessible once after you commented on one of my post.

Am not sure what's wrong with this but its sad not to be able to go through your latest posts and pictures.
Hope you will be able to rectify the problem soon.

Kaivi

Happy New Year